Gibanica – Serbian Cheese Pie

A savory Serbian pastry, with a lightly herbed dairy filling between layers of delicate fillo dough.  Prep Time: 45 minutes  Cook Time: 35 minutes  Total Time: 1 hour 25 minutes  Serving: 8 servings Ingredients 3 large eggs 1 pound ricotta cheese 1 pound feta cheese rinsed if in salt brine, cut into small cubes or crumbled 2-3 tablespoon sour cream 1/3 cup milk 1/3 cup seltzer or sparkling water 1 teaspoon dried dill Freshly ground pepper to taste […]

Gyros: the Most Famous Greek Dish

Gyros is a Greek dish. Common comfort food on Balkans. Ingredients: 2 lb / 1 kg chicken thigh fillets , boneless skinless MARINADE: 3 large garlic cloves , minced (~ 3 tsp) 1 tbsp white wine vinegar (or red wine or apple cider vinegar) 3 tbsp lemon juice 1 tbsp extra virgin olive oil 3 […]

Not a Burger – it’s Pljeskavica

Pljeskavica is not your average burger. These Serbian pork and beef patties are full of flavor and they are huge!!!! Serve them inside pita bread with onion, pickles, and national treasures Ajvar and Kajmak! INGREDIENTS: For the meat patties: 1 lb (450g) ground beef 1 lb (450g) ground pork 2 teaspoons salt 1 teaspoon sweet […]